| Starters | £4.95 | |||
| · Chef’s Soup of the day with warm Crusty Bread | ||||
| · Mushrooms in a Creamy Garlic Sauce with Whisky and Sage | ||||
| · Home made Chicken Liver Pate with Red Onion Marmalade & toasted Brioche | ||||
| · Open Prawn Cocktail with Granary Bread | ||||
| · Goats Cheese, Red Onion and Tomato Tartlet topped with Pesto | ||||
| · Oak Smoked Salmon with Wholemeal Bread | ||||
| Main Courses (see individual prices) | £8.95 | |||
| · Grilled Goat’s Cheese & Roasted Mediterranean Vegetables – served with new potatoes | ||||
| · Posh Fish and Chips – cod fillet fried in a beer batter served with mushy peas | ||||
| · 10oz Gammon Steak – served with a choice of egg or pineapple | ||||
| · Steak and Oscar’s Ale Pie – tender beef in rich ale gravy with a puff pastry lid | ||||
| · Supreme of Chicken in Stilton and Cider – chicken poached in a creamy cider & stilton sauce | ||||
| · Pan-fried Pork Tenderloin with Caramelised Apples in Cinnamon Jus | £ 9.95 | |||
| · Roasted Cod Loin wrapped in Parma Ham with Shallots in a Red Wine Sauce | £11.95 | |||
| · Pan-fried Seabass with Lemon, Olive Oil & Oregano | £11.95 | |||
| · Pan-fried Duck Breast with a Red Wine Sauce and Blackcurrants | £11.95 | |||
| · Scampi Provencale served on a bed of Saffron Rice | £11.95 | |||
| · Roasted Lamb Rump, Gooseberry & Mint Sauce | £12.95 | |||
| · 10oz Ribeye Steak - served with shallots, mushroom & tomato | £14.95 | |||
| · 8oz Fillet Steak - served with shallots, mushroom & tomato | £18.95 | |||
| · Chateaubriand (Fillet Steak for 2) | £39.95 | |||
| All served with a choice of chive mash, new potatoes or homemade chips and seasonal vegetables | ||||
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| Side orders | £2.95 | |||
| Pepper Sauce | Homemade Chunky Chips | |||
| Diane Sauce | Side Salad | |||
| Blue Cheese Sauce | Warm Foccacia Bread, Pomace Oil & Balsamic Red Vinegar | |||
| Wine Sauce | ||||
| Desserts | £4.95 | |||
| · Chocolate Brownie with Ice Cream & warm Cherry Compote - A warm chocolate brownie with a chewy centre served with ice cream & warm cherry compote |
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| · Lemon & Lime Cheesecake - A creamy light and refreshing citrus cheesecake | ||||
| · Sticky Toffee Pudding with Caramel Sauce - A warm, beautiful sticky pudding with a delicious creamy caramel sauce |
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| · Strawberry & Whiskey Crème Bruleè with Scottish Shortbread - A traditional French custard with strawberries infused with a hint of whiskey, served with a light Scottish shortbread finger |
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| · Chocolate Fondant Pudding with Ice Cream - Hot, rich chocolate fondant with a warm melted centre served with soft vanilla ice cream |
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| All sweets on this menu are freshly homemade by our chefs | ||||
| Assorted Ice Cream | £2.95 | |||